Artificial Intelligence to Monitor the Food preparation in Railway Kitchens

The railways has developed an artificial intelligence module to ensure hygiene food monitor food prepared in Base Kitchens. The module has been developed by IRCTC to find anomalies in standard operating procedure using CCTV footage.

With this module base Kitchens will be monitored pan India. The Artificial Intelligence module realises the value of their videos and photos with vision computing.

It can detect an unexpected change or an event that does not conform to the expected pattern using their machine learning algorithms. To begin with, 16 base kitchens of IRCTC have been installed with high definition cameras connected to huge monitors for AI vision detection.

Live streaming of 16 base kitchens is played all the time. The system detects anomalies of head gear, uniforms, rodents and mopping across kitchens and raises issues to be dealt accordingly with by IRCTC.

The AI system will be used to improve upon catering units. The system is capable of tracking any anomaly in the entire operation of catering.